Tag: Food

Discussion with Sari Khoury and Nasser Soumi from Bethlehem and Jean Paul Creissac and Paul Reder from Montpellier.

Fadi Kattan discusses Palestinian food and heritage with Xanthe Clay.

Cooking from Scotland and Palestine featuring Chahrazad Ahzin and Manal Odeh.

Fadi Kattan in conversation with Faouzi Issa from Lebanon and Sari Khoury from Palestine about the production of wine and the rich heritage of vineyards and wine-making from across the region.

Dr Poole will introduce the health benefits of a Mediterranean diet while Heather Masoud (Zaytoun) and Karim Fitouri guide us through olive oil production in Tunisia and Palestine and a tasting session.