Cooking in Scotland and Palestine
Cooking from Scotland and Palestine featuring Chahrazad Ahzin and Manal Odeh.
The Power of the Vine: How Winemakers are Changing Perceptions of the Middle East
Fadi Kattan in conversation with Faouzi Issa from Lebanon and Sari Khoury from Palestine about the production of wine and the rich heritage of vineyards and wine-making from across the region.
Palestinian and Eastern Mediterranean Food beyond Hummus
Fadi Kattan discusses Palestinian food and heritage with Xanthe Clay.
Olive oil – its heritage and health benefits
Dr Poole will introduce the health benefits of a Mediterranean diet while Heather Masoud (Zaytoun) and Karim Fitouri guide us through olive oil production in Tunisia and Palestine and a tasting session.
Wine and Culture
Discussion with Sari Khoury and Nasser Soumi from Bethlehem and Jean Paul Creissac and Paul Reder from Montpellier.
A culinary journey through Bethlehem (Discussion)
A live conversation between Franco-Palestinian chef Fadi Kattan and Thomasina Miers (Cook, writer, TV and radio presenter).
Cooking in Bethlehem and Gaza
Cookery class and discussion with Manal Odeh, Amal Mukheirez and Rana Musallam joined by Xanthe Clay,Telegraph food writer
Seed Heritage
Vivien Sansour in conversation with Dan Saladino discuss her work with seed preservation.
