Tag: Food

Cookery class and discussion with Manal Odeh, Amal Mukheirez and Rana Musallam joined by Xanthe Clay,Telegraph food writer

Vivien Sansour in conversation with Dan Saladino discuss her work with seed preservation.

A live conversation between Franco-Palestinian chef Fadi Kattan and Thomasina Miers (Cook, writer, TV and radio presenter).