Cooking in Bethlehem and Gaza
8th Jan 2021
Cookery class and discussion with Manal Odeh, Amal Mukheirez and Rana Musallam joined by Xanthe Clay,Telegraph food writer
Seed Heritage
8th Jan 2021
Vivien Sansour in conversation with Dan Saladino discuss her work with seed preservation.
A culinary journey through Bethlehem (Discussion)
12th Mar 2020
A live conversation between Franco-Palestinian chef Fadi Kattan and Thomasina Miers (Cook, writer, TV and radio presenter).