Bethlehem Cultural Festival

Tag: Food

Cooking in Bethlehem and Gaza

Cookery class and discussion with Manal Odeh, Amal Mukheirez and Rana Musallam joined by Xanthe Clay,Telegraph food writer

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Seed Heritage

Vivien Sansour in conversation with Dan Saladino discuss her work with seed preservation.

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A culinary journey through Bethlehem (Discussion)

A live conversation between Franco-Palestinian chef Fadi Kattan and Thomasina Miers (Cook, writer, TV and radio presenter).

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